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    Who doesn't love a fresh piece of ripened fruit picked directly off the tree or plant? The flavour is amazing, the fruit sweet & juicy and best of all you know where it has come from and what it has & hasn't been exposed to. There is so much to gain from growing your own fruit and whether you have a small garden, balcony or large yard we can help you pick the perfect variety for your needs. With smaller shrubs and bushes, climbing vines, dwarf, semi-dwarf and full size varieties we've got you covered to plant in pots, along a trellis or in the ground. Whether you're a beginner or a seasoned fruit grower here's some of our top picks for your place. Read on and you'll be growing your own in no time! There's even some interesting unusual varieties if you're looking to grow something a bit different....

    Feeling Inspired? Come on in to Uscape and browse our full range, our lovely garden gurus are on hand to answer any questions and offer great advice to help you get the most out of your garden!

    For your convenience we've listed the Common Fruit Name in Alphabetical Order plus some of their more popular varieties where relevant. Please note some varieties may be seasonal and therefore subject to availability but don't worry, we can order them in for you when they become available.


    Luscious Popular Fruit Varieties



    Golden Delicious, Granny Smith, Hi Early, Jonathan, Pinkabelle, Pink Lady


    Bulida, Glengarry, Newcastle, Royal, Storey, Trevatt


    Bacon, Hass, Lamb Hass, Fuerte, Wurtz


    Blueberry Burst, Nelly Kelly, Sunshine Blue


    Crimson Seedless, Flame Seedless, Muscat White, Red Emperor, Red Globe, Ruby Seedless, Sultana Seedless


    Thompsons Pink, Star Ruby


    Eureka, Meyer, Lots a lemons (great for pots)


    Kaffir, Tahitian


    Clementine, Hickson, Imperial, Japanese Seedless, Nules  


    Kensington Pride, R2E2 (can be eaten green)


    Crimson Baby, Fantasia, Fairlane, Sunny Belle, Sun Snow


    Europa Mission, Frantoio, Kalamata, Manzanillo, Nevadillo


    Cara Blood Navel, Midnight Seedless, Navelina Navel, Seville, Valencia, Washington Navel


    Enduro Gold, Black, Pandora, Sunshine Special


    Bartlett, Packham, Beurre Bosc, Josephine, Packham, Sensation


    Amber Jewell, Gulf Ruby, Laroda, Mariposa, Narambeen, Ruby Blood, Santa Rosa, Satsuma


    Red Gauntlet, Merlan, Tristan


    Looking for something a bit different?

    Try one of these slightly different but delicious varieties

    (Seasonal and subject to availability)


    White Flesh, Red Flesh, Pink Flesh varieties

    Also known as the Pitaya, the dragonfruit is a stunningly beautiful fruit with an intense colour and shape, magnificent flowers and a delicious taste. Once only seen in the finest restaurants it is fast becoming common-place throughout Australia as a garnish and a delicious fresh fruit. Their striking large flowers can be over 20cm wide and appear in summer and open to a scented white, lily like bloom in the evening and only last one night. Choose a sunny spot and then boost the soil with compost, manure and certified organic pelletised fertiliser.

    Finger Lime

    Green, Pink, Yellow Varieties

    The Australian finger lime or caviar lime, is a thorny shrub or small tree that has edible fruits described as Lime Caviar, which are is sought after by top restaurants around the world. It is a good idea to protect trees from prevailing winds as the fruit can be damaged by the plant’s thorns. Finger limes thrive in dappled light as well as full sun. In cooler climates, a partly shaded north-facing site is preferred. They are able to withstand light frost. Mulch in spring and make sure the soil is kept moist in summer.

    Kiwi Berry

    KiwiBerry are small - in the 5 - 20 gram range, with smooth hairless edible skins, and shapes varying from round to elongated. One of the attractions of KiwiBerry is that they, like grapes, are a single mouthful. Self pollinating Vine taste like a kiwi fruit.

    Lemonade Tree

    The Lemonade lemon tree (citrus limon x reticulata) is a cross between a lemon tree and a mandarin tree that was developed in Australia. The fruit of the tree is sweet like mandarins, but with a lemon-y tang. It can be eaten straight from the tree. "Lemonade" trees have similar growing requirements as other citrus treesPlant the trees in full sun and in an area with good drainage. The flesh has a sweet lemonade flavour that can be eaten fresh or squeezed to make lemonade. A heavy cropper, ideal for pots. Carries some fruit for most of the year.


    Papaya (Paw Paw)

    Easily grown in home gardens, their delicious, sweet flesh can be enjoyed at the breakfast table for most of the year (For added zing squeeze fresh lime over your pawa paw, yum!) Native to southern Mexico and central America, pawpaw flourishes in the tropics and subtropics where individual trees can be productive for up to 6 years.Pawpaws grow best in soils rich in organic matter, but good drainage is important to prevent root rot. 






    If your memories of biting into a home-grown persimmon are of mouth-puckering, eye-scrunching astringency, then think again, as there are lots of sweet, non-astringent varieties you can grow. These persimmons are perfect for eating sliced, whole like a pear, peeled and diced, dried, or even added to a smoothie as a thickener. And they can be grown through a wide variety of climate zones.


    Strawberry Guava

    The Strawberry guava grows on an evergreen shrub that can reach up to 8 meters tall in the right environment. The leaves, fruit and seeds of the Strawberry guava are edible. This shrub is hardier and will tolerate more difficult conditions than common guava. It does best in full sun. It will tolerate poor soils that other fruit trees will not, including limestone soils. If you do have poor soil, your tree may need more watering to produce fruit. It is also very drought tolerant. Strawberry guavas are approx 2 to 4 cm, maturing from a light green to a magenta color when fully ripe and are soft to the touch. They have a thin skin that tastes of rose petals. The creamy white interior has small round seeds that are typically swallowed whole. The small fruits have a deliciously sweet aromatic flavor that is reminiscent of strawberry, passionfruit and lime zest and they are an excellent source of vitamins A, C, fiber, potassium and magnesium.


    Peruvian Ground Apple, also known as the 'Earth Apple' is an ancient crops of the Inca's. The Yacon plant  produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh described as a cross between an apple and a watermelon.Reputed to have amazing heath benefits including aiding in weight loos and lowering blood pressure & cholesterol it not only tastes great but is good for you.The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers.The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads, boiled or baked, fried as chips or prepared as a pickle.






    DISCLAIMER - The information provided on this website is to be used as a guide only. We do not recommend any one plant variety in preference to another and all information is believed to be correct and is the result of private enquiries and experiences and are given in good faith. Uscape gives notice that; Uscape, employees included, disclaim all responsibility for any harm, loss, cost or damage resulting from the use of, or reliance upon, the whole or part of any information contained on this website if any part of the information is inaccurate or incomplete. Photos are NOT of current stock and is displayed only for illustration purposes as a representation of the variety.